About the process
-
Harvesting
Cherries are picked and the seed is separated. Cherries are picked and the seed is separated by families and communities that have grown coffee for generations. Cherries are picked and the seed is separated by families and communities that have grown coffee for generations. that use natural or washed processes to separate out the sticky sugar and fruit reminants.
-
Transport
Green coffee bags are shipped around the world through long logistic chains. Green coffee bags are shipped around the world through long logistic chains by smart, efficient shipping experts. Green coffee bags are shipped around the world through long logistic chains by smart, efficient shipping experts in order for the beans to travel from a port in Columbia to a warehouse in Los Angeles.
-
Roast
Green coffee is carefully roasted. Green coffee is carefully roasted by professionals who monitor the process closely from first crack. Green coffee is carefully roasted by professionals who monitor the process closely from first crack; carefully developing flavors and aromas for the final product.
-
Preparation
The beans are ground and combined with water to create the final cup. The beans are ground and combined with water to create the final cup. A story written by many hands before ours. The beans are ground and combined with water to create the final cup. A story written by many hands before ours, and completed as you take your first sip.